WE ARE CLOSED from July 3-6 for Independence Day. We’ll be back open on Tuesday, July 7. Happy 4th of July!

From dough to delicious…we know pizza! 

At Howard’s, it starts with our traditional thin crust pizza dough. We make an 80-pound batch of dough daily, cut and rolled by hand to just the right thickness. Next, all of our sauces are made in-house using original recipes, unchanged over the years. Sauces are simmered to perfection and spread evenly as a base. Then comes hand-mixed and sliced in-house meats, plus fresh vegetable toppings. And finally, a generous portion of cheese. Enjoy a house specialty pizza or create your own – it’s all guaranteed to be delicious. Support a local favorite, call to order or come see us and dine in!

Make sure you try our famous Belly Buster Specialty Pizza!